But the book I'm reading could make me one, at least temporarily. Never mind that it's about the early 1900s, when typhoid was more or less rampant, depending, and still a mystery to health professionals even.
'Typhoid Mary: An Urban Historical' by Anthony Bourdain (shout out to Erica for introducing me) shows off the great writing skills of an also talented and accomplished chef. I'm impressed with and amused by his writing, and the story's interesting to boot. Holler.
And Cylas, I believe this post will be dedicated to you--the man who doesn't like to eat using another's fork.
Tony is mine, back off! That's right, I call him Tony.
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